Tuesdays with Dorie: Pizza Rustica

“I thought you said we were having pizza.”  My husband cast a rather dubious look at his plate.

“It is.  It’s Pizza Rustica.”

“What’s that?”

“I’m not sure.  I think it’s kind of like an Italian quiche.”

“Hmmm.”  He sniffed at his fork.  Took a bite.  And eventually went back for seconds.

That’s all you need to know.

For any history buffs out there, Pizza Rustica (sometimes also called Easter pie) is a savory Italian pie typically served at, you guessed it, Easter.  If you’re not into history, it’s a sweet pie dough filled with a mixture of cured meats, cheese, cheese and more cheese.  Oh, and there are a couple of eggs holding all that cheesy goodness together.

All I can say is, if you’re going to break your Lenten fast, this is the way to do it.  I found some recipes that call for up to six different types of cheese and almost as many cured meats to be added to the mix.  I guess this is the reason Italy was the “Eat” portion of Eat, Pray, Love.

The most surprising thing about this dish is the sweetness of the dough.  As my husband remarked, it’s like eating “scrambled eggs wrapped inside a sugar cookie.”  Don’t let that description put you off.   The taste experience is a little like drinking a nuanced glass of wine.  The first thing you notice is the light flavor of the ricotta.  Then the proscuitto leaps out to provide a wonderful salty depth.  And as you finish the bite, you’re left with the sweet finish from the dough.  (Alright, pretentious metaphor over.)

Like the Irish Soda Bread recipe I’m kind of amazed at how good this was for only using a few simple ingredients. I was worried it would  be a bit bland because of the lack of herbs or seasonings, but didn’t find that to be the case at all.  Of course, when you’ve got that much cheese, how can you really go wrong?

If you’re looking for something a little different this Easter, try this.  It would be a delightful addition for brunch.  With that nice glass of wine, of course.  🙂

Thanks to Emily at Capitol Region Dining and Raelynn at The Place They Call Home for hosting this week.  You can check out their blogs for more details on the recipe.

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11 thoughts on “Tuesdays with Dorie: Pizza Rustica

  1. Thanks for providing some background! I’ve had this at Easter picnics in the past, with our lovely Italian friends, and now it all makes sense 🙂 Scrambled eggs in a sugar cookie, so funny!

  2. It looks perfect! I NEED on of those wheels to make my lattice all pretty like yours. So jealous. I was also excited about how few ingredients it took to make it and how it was quite easy. Thanks for the history. I started to look things up and could only get that it was a “holiday dish” and then just gave up. Nice to now it’s for Easter time. 🙂

  3. I loved the history that you shared! So funny what your husband said…I thought to myself when I was working with the dough that is smelled like sugar cookie dough! 🙂 Your picture is great!

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