We all know the saying — “Easy as pie.”
Yeah, about that . . .
I had every intention of making this pie last week so I’d have plenty of time to write up my post. Except work got crazy busy, and I found myself with no time to write about pie much less to make one.
I planned on buying the blueberries and nectarines fresh at the Farmer’s Market on Sunday. Except I got there too late and there wasn’t a single blueberry to be found.
I convinced myself the sad looking nectarines I scraped together at the Farmer’s Market would be bursting with hidden farm-fresh flavor. Except they weren’t. (But on the trip to Sam’s Club to buy the missing blueberries, I discovered their nectarines were amazing. Who’d have thought?)
After getting the little one down for a nap and making a cup of tea, I planned a leisurely afternoon of baking. Except my husband called, stranded at work after dropping his keys down an elevator shaft. Seriously?! Nap, tea and leisurely baking — all out the window.
I fully intended to follow the recipe’s instructions to let the pie rest for 30 minutes before slicing into it. Except it was 11:00 at night and I was tired.
The first slice of pie was a runny, gooey mess, but I didn’t care one bit. I would have slurped this filling up through a straw. It’s that good.
Ordinarily, blueberry pie is near the bottom of my list, but the nectarines in this have moved it to the top. (Alright almost to the top. Cherry pie’s a pretty tough competitor to knock out.)
There’s nothing else to say other than to bake this. Now. While the fruit’s at it’s peak and our summer days are still lazy. (At least until your husband loses his keys.)
Thanks to our hosts this week — Liz of That Skinny Chick Can Bake and Hilary of Manchego’s Kitchen. Check out their blogs to hear their baking experiences as well as for the recipe itself. Trust me, you want this one.
Yep I agree that everyone should bake this pie at least once in their life. Your pie looks delicious.
Lisa
Thanks! I would totally make this again over the weekend if we weren’t already baking the galette.
Love the close up.
Thanks!
Looks delicious. I’m with you- cherry is my fave fruit pie, so I subbed them in this. 🙂
Yum! It’s pretty hard to beat cherries.
up close… your crust looks really buttery..beautiful!! one day i hope to get my hands on blueberries..
Thanks! Good luck with the blueberries. I take it for granted that they’re so easy to get here.
Nice post – life can complicate even the most straightforward plans, but having a slice of pie at the end can really make up for it.
Agreed. Pie makes everything better.
…Did your husband find the keys?
I enjoyed reading your post and your huge slice of pie on top of it made my mouth water…
He did. Some of the security guys fished his keys out with coat hangers and a wad of electrical tape. I think I owe them a batch of cookies. 🙂
Happy Ending – I’m so glad for you!
Cookies are always sooo welcome.
By the way, I am slowly “collecting” cookies’ recipes around the world and would be so glad if you’d be part of this sweet project.
here’s are the links of:
– The recipes we have so far:
http://sweetandthatsit.blogspot.ch/p/english-italiano-recipes-ricette-index.html
– The rules:
http://sweetandthatsit.blogspot.ch/p/international-and-virtual-cookie-swap.html#.UBvaRbRp7sY
❤ thank you ❤
Sorry I’ve just found out that the recipe index links does no longer work.
here’s the new:
http://sweetandthatsit.blogspot.ch/p/blog-page.html#.UBvbQbRp7sZ
That is one lovely looking pie – even after the hectic day that you had had.
Thanks! Thankfully the rest of the week has been much calmer.
Mmmmmm…your photo is making me want to bake this one all over again!!! Glad you were able to find some yummy nectarines 🙂
I can’t wait to bake this one again. Soooo delicious!
I enjoyed reading your post! 🙂 Glad everything turned out ok!! I couldn’t post a slice picture because my filling was much runnier than yours…yours looks great!